Chianti Riserva

Grapes: 90% Sangiovese, 10% Canaiolo
Vinification: fermentation in vitrified cement tanks with long and delicate maceration of the skins for about 20/22 days
Aging: in barrique for 124 months, then in the bottle for about 6 months
Color / Reflections: intense ruby with garnet reflections
Bouquet: complex and harmonious, alongside spicy and balsamic sensations it still maintains evident fruity notes
Taste / Taste: balanced, full, dense and velvety tannic texture
Alcoholic degree: 14,5% vol

Duilio – Merlot Toscano I.G.T.

Vinification: in vitrified concrete tanks with frequent pumping over aimed at accelerating the extraction of the skins. Maceration lasts about 20/25 days
Aging: in 225lt barriques for about 12 months, then in the bottle for about 6 months
Color / Reflections: very intense ruby red, with a slight violet hue on the nail
Bouquet: intense and penetrating, beautiful combination of fruity notes, cherry, toasted and coffee notes Taste / Taste: full, rich, enveloping on the palate, dry and long in the finish
Alcoholic degree: 14,5% vol

Chianti D.O.C.G.

Grapes: 95% Sangiovese, 5% Canaiolo
Vinification: fermentation in vitrified cement tanks with maceration of the skins for about 15/18 days
Maturation: in concrete tanks for about 6 months
Aging: in the bottle for about 3 months
Color / Reflections: bright and intense ruby with purple reflections
Bouquet: intense, fruity notes of currant and raspberry prevail, with floral scents
Taste / Taste: sapid, harmonious, with soft tans even in the finish
Alcoholic degree: 13% vol

Vin Santo dell’Empolese D.O.C.

Grapes: Trebbiano and Malvasia
Vinification: grapes dried for more than 60 days in special rooms
Aging: in small oak barrels for 36 months then, in the bottle for about 6 months
Color / Reflections: deep golden yellow
Bouquet: aromas of candied fruit, crem caramel and spices prevail on the nose
Taste / Taste: sweet and enveloping in the mouth
Alcoholic degree: 17% vol